Distribution of ascorbic acid and ascorbic acid oxidase activity in the developing cashew apple (Anacardium occidentaleL.)
- 1 January 1983
- journal article
- research article
- Published by Taylor & Francis in The Journal of Horticultural Science and Biotechnology
- Vol. 58 (3) , 447-448
- https://doi.org/10.1080/00221589.1983.11515141
Abstract
The ascorbic acid level rose steadily from 25 days to 55 days after fertilization and then a slight fall was observed. A decrease in enzyme activity was associated with an increase in the ascorbic acid level. The maximum ascorbic acid content was seen when the enzyme activity was lowest in the 55-day-old apple.This publication has 1 reference indexed in Scilit:
- Changes in Ascorbic Acid Content of Developing Rose HipsThe Journal of Horticultural Science and Biotechnology, 1976