The Nutritive Value of Canned Foods
- 1 August 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 28 (2) , 101-105
- https://doi.org/10.1093/jn/28.2.101
Abstract
L. E. Clifcorn; The Nutritive Value of Canned FoodsI. Introduction and Sampling Procedure, The Journal of Nutrition, Volume 28, Issue 2, 1 August 1944, Pages 1Keywords
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