Characterization of Peroxidase in Plant Cells
Open Access
- 1 August 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 75 (4) , 956-958
- https://doi.org/10.1104/pp.75.4.956
Abstract
Two peroxidases, one anionic and one cationic, have been purified from the proteins secreted by peanut (Arachis hypogaea L. var Virginia 56R) cells in suspension culture. These two peroxidases apparently have identical catalytic properties.Keywords
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