Clostridium botulinum Type F: Isolation from Venison Jerky
Open Access
- 1 January 1972
- journal article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 24 (2) , 165-167
- https://doi.org/10.1128/aem.24.2.165-167.1972
Abstract
A Clostridium botulinum type F was isolated from the venison jerky responsible for the only type F botulism outbreak reported in the United States. The isolate differed from the prototype Langeland type F strain in being nonproteolytic.Keywords
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