Fatty acid composition of seed oils of some members of the leguminosae family
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (3) , 175-182
- https://doi.org/10.1016/0308-8146(85)90066-4
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Triglyceride composition ofEntada phaseolides seed oilJournal of the Science of Food and Agriculture, 1978
- Essential Fatty AcidsPhysiological Reviews, 1961