The Utilization of Corn Oil, Lard and Tallow by Chickens of Various Ages
Open Access
- 1 July 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (4) , 849-854
- https://doi.org/10.3382/ps.0390849
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960
- Studies of the Metabolizable and Productive Energy of Glucose for the Growing ChickJournal of Nutrition, 1958
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- Fat Studies in PoultryPoultry Science, 1957
- The Effect of Fats and Fatty Acids in Chick RationsPoultry Science, 1956
- The Utilization of Fats of Different Melting Points Added to Broiler FeedPoultry Science, 1955
- Fat Excretion The Influence of Dietary Fat on Fecal Fat ExcretionJournal of Nutrition, 1954
- The digestibility of linseed oil and mutton fat by chicksThe Journal of Agricultural Science, 1950
- A method for the determination of fat in faecesBiochemical Journal, 1946
- Utilization of Fat by Chickens—A Method for Determining the Absorption of NutrientsPoultry Science, 1943