COOLING OF PORCINE HAM BY OIL IMMERSION
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 673-675
- https://doi.org/10.1111/j.1365-2621.1970.tb04841.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determining Convective Heat Transfer Coefficients from Ellipsoidal ShapesTransactions of the ASAE, 1970
- Analyses on Transient Heat Transfer from Anomalous ShapesTransactions of the ASAE, 1967
- Thermocouple Placement in Chicken CarcassesPoultry Science, 1961