A note on the growth of some micro-organisms in stored bovine colostrum
- 1 June 1972
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 39 (2) , 227-230
- https://doi.org/10.1017/s0022029900014059
Abstract
Summary Changes in the microflora and titratable acidity of bovine colostrum stored at 4 and 30 °C were monitored for 21 days. Colostrum did not inhibit the indigenous microflora, and increased titratable acidity may have accounted for the observed decrease in the numbers of Enterobacteriaceae after an initial rapid growth period.Keywords
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