Lipolysis of olive oil and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)
- 1 July 1989
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (7) , 487-492
- https://doi.org/10.1007/bf01026647
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Lipase‐catalyzed oil hydrolysis in the absence of added emulsifierBiotechnology & Bioengineering, 1988
- Lipid‐lipase interactions. I. Fat splitting with lipase fromCandida rugosaJournal of Oil & Fat Industries, 1984
- Trends in the chemistry and technology of lipidsJournal of Oil & Fat Industries, 1983