Impedance measurement as a rapid method for the determination of the microbial contamination of meat surfaces, testing two different instruments
- 1 September 1984
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (3) , 113-125
- https://doi.org/10.1016/0168-1605(84)90001-1
Abstract
No abstract availableKeywords
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