Development of Food Group Composites and Nutrient Profiles for the MyPyramid Food Guidance System
- 1 November 2006
- journal article
- research article
- Published by Elsevier in Journal of Nutrition Education and Behavior
- Vol. 38 (6) , S93-S107
- https://doi.org/10.1016/j.jneb.2006.05.014
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory CommitteeJournal of Nutrition Education and Behavior, 2006
- Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000Journal of Food Composition and Analysis, 2004
- Design and analysis of food frequency questionnaires - review and novel methodInternational Journal of Food Sciences and Nutrition, 2002
- Past, present, and future of the food Guide PyramidJournal of the American Dietetic Association, 2001
- Developing a food guidance system to implement the dietary guidelinesJournal of Nutrition Education, 1987