Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.
- 10 November 2004
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 117 (1-2) , 43-60
- https://doi.org/10.1016/j.anifeedsci.2004.07.019
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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