HOME CANNING. II. DETERMINATION OF PROCESS TIMES FOR HOME‐CANNED FOODS1,2
- 1 May 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (3) , 215-226
- https://doi.org/10.1111/j.1365-2621.1945.tb16162.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- HOME CANNING. I. SURVEY OF BACTERIOLOGICAL AND OTHER FACTORS RESPONSIBLE FOR SPOILAGE OF HOME‐CANNED FOODS1,2Journal of Food Science, 1945
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERSJournal of Food Science, 1940