High-performance liquid chromatographic method for the determination of 25-hydroxycholecalciferol in chicken egg yolks
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 180-183
- https://doi.org/10.1021/jf60221a033
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Improvements in the high performance liquid chromatographic method for the determination of 25-hydroxycholecalciferol in cow plasmaAnalytical Biochemistry, 1978
- High-performance liquid chromatographic method for the determination of 25-hydroxycholecalciferol in the bovine liver, kidney, and muscleJournal of Agricultural and Food Chemistry, 1977
- High-pressure liquid chromatographic method for the determination of 25-hydroxycholecalciferol in cow plasmaAnalytical Biochemistry, 1976