Guar crispbread in the diabetic diet.
- 19 May 1979
- Vol. 1 (6174) , 1353
- https://doi.org/10.1136/bmj.1.6174.1353
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Decrease in Postprandial Insulin and Glucose Concentrations by Guar and PectinAnnals of Internal Medicine, 1977
- UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIAThe Lancet, 1976
- FOOD FIBRE AS AN OBSTACLE TO ENERGY INTAKEThe Lancet, 1973