Reforms to food additive regulation in Australia and New Zealand

• 30 September 2003
• journal article
• Published by Elsevier in Food Control
• Vol. 14  (6) , 375-382
• https://doi.org/10.1016/s0956-7135(03)00041-0

Abstract

Keywords

• FOOD ADDITIVE
• RISK ASSESSMENT
• GOOD MANUFACTURING PRACTICE