The antiscorbutic potency of apples
- 1 January 1930
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 24 (1) , 82-90
- https://doi.org/10.1042/bj0240082
Abstract
Bramley''s seedling is more active than any other variety tested. Cold storage at 1[degree] C. for 3 mos., and heating in the skins in an oven at 160[degree] for 50 min. caused very little loss.This publication has 1 reference indexed in Scilit:
- The Antiscorbutic Fraction of Lemon Juice. VBiochemical Journal, 1927