GC-ECD and GC-MS analyses of profenofos residues and its biochemical effects in tomatoes and tomato products
- 1 April 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (4) , 610-615
- https://doi.org/10.1021/jf00028a020
Abstract
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