Commercial animal and yeast extracts in composite food products. I.—An examination of beef, whale, mutton, chicken and yeast extracts by paper chromatography
- 1 August 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (8) , 550-555
- https://doi.org/10.1002/jsfa.2740150808
Abstract
No abstract availableKeywords
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