Consumer Attitudes and Market Potential for Dairy Products Utilizing Fat Substitutes

• 1 September 1992
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 75  (9) , 2569-2577
• https://doi.org/10.3168/jds.s0022-0302(92)78019-9

Abstract

Keywords

• FAT SUBSTITUTES
• CONSUMER ATTITUDES
• SIMPLESSE®