Biotin-binding protein from egg yolk. A protein distinct from egg white avidin.
Open Access
- 1 October 1978
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 253 (19) , 6979-6982
- https://doi.org/10.1016/s0021-9258(17)38016-x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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