Zur genaueren Kenntnis durch Temperatureinfluß modifizierter Wachsmais‐ und Amylosestärke
- 1 January 1970
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 22 (6) , 181-188
- https://doi.org/10.1002/star.19700220602
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A Simplified Alkali-Lability Determination for Starch ProductsIndustrial & Engineering Chemistry Analytical Edition, 1940