Speciation and legislation - Where are we today and what do we need for tomorrow?

• 4 March 1999
• journal article
• conference paper
• Published by Springer Nature in Analytical and Bioanalytical Chemistry
• Vol. 363  (5-6) , 431-434
• https://doi.org/10.1007/s002160051217

Abstract

Keywords

• OCCUPATIONAL HEALTH
• FOOD ADDITIVE
• MOLECULAR SPECIES
• SPECIFICATION CRITERION
• MAXIMUM LIMIT