Inactivation of Cryptosporidium parvum Oocysts in Cider by Flash Pasteurization
- 1 April 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (4) , 523-527
- https://doi.org/10.4315/0362-028x-64.4.523
Abstract
Cryptosporidium parvum is a well-recognized pathogen of significant medical importance, and cider (apple juice) has been associated with foodborne cryptosporidiosis. This study investigated the eff...Keywords
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