The effect of hydrothermic treatment on the physicochemical properties of rye grain
- 1 August 1988
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 187 (2) , 102-106
- https://doi.org/10.1007/bf01042618
Abstract
No abstract availableKeywords
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