Unfermentable Reducing Substances in Molasses. Volatile Decomposition Products of Sugars and their Role in Melanoidin Formation.
- 1 July 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 41 (7) , 1401-1406
- https://doi.org/10.1021/ie50475a025
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Chemical Nature of GlutoseIndustrial & Engineering Chemistry, 1949
- The Role of 5-(Hydroxymethyl)-furfural in the Discoloration of Sugar SolutionsJournal of the American Chemical Society, 1948
- Nonenzymatic Darkening of Fruits and Fruit ProductsIndustrial & Engineering Chemistry, 1941
- PENTOSE REACTIONS. I. FURFURAL FORMATIONJournal of the American Chemical Society, 1932
- Neue Art des Nachweises von Methyl‐glyoxal bei der biochemischen Spaltung des ZuckersBerichte der deutschen chemischen Gesellschaft (A and B Series), 1930