Castor Bean Components, The Chemistry of Allergens. Inactivation of the Castor Bean Allergens and Ricin by Heating with Aqueous Calcium Hydroxide
- 1 March 1962
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 10 (2) , 140-144
- https://doi.org/10.1021/jf60120a017
Abstract
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