Post‐mortem Changes in Glycogen, Nucleotides, Sugar Phosphates, and Sugars in Fish Muscles–A Review
- 1 November 1966
- journal article
- review article
- Published by Wiley in Journal of Food Science
- Vol. 31 (6) , 846-854
- https://doi.org/10.1111/j.1365-2621.1966.tb03260.x
Abstract
No abstract availableKeywords
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