The importance of odor and texture cues in food aversion learning
- 1 December 1979
- journal article
- research article
- Published by Elsevier in Behavioral and Neural Biology
- Vol. 27 (4) , 503-515
- https://doi.org/10.1016/s0163-1047(79)92103-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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