Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition
- 6 May 2003
- journal article
- Published by Elsevier in Aquaculture
- Vol. 225 (1-4) , 175-189
- https://doi.org/10.1016/s0044-8486(03)00288-6
Abstract
No abstract availableKeywords
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