Some chemical, enzymic, and physical properties of di-saccharides from beef-lung heparin
- 1 June 1981
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 92 (2) , 239-253
- https://doi.org/10.1016/s0008-6215(00)80396-1
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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