An improvement on removing astringency in persimmon fruits by carbon dioxide gas.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (1) , 215-217
- https://doi.org/10.1271/bbb1961.40.215
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: