Barley: Chemistry and Value-Added Processing
- 1 February 1998
- journal article
- research article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 38 (2) , 123-171
- https://doi.org/10.1080/10408699891274183
Abstract
(1998). Barley: Chemistry and Value-Added Processing. Critical Reviews in Food Science and Nutrition: Vol. 38, No. 2, pp. 123-171.Keywords
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