A study of the viscosity of homogenates of thawed cod muscle in 65% sucrose solution.
- 1 January 1974
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 40 (10) , 1071-1076
- https://doi.org/10.2331/suisan.40.1071
Abstract
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