Glycerol fermentation of 1,3-propanediol by Clostridium butyricum. Measurement of product inhibition by use of a pH-auxostat
- 1 September 1991
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 35 (6) , 701-705
- https://doi.org/10.1007/bf00169880
Abstract
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