Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2) , 453-458
- https://doi.org/10.1111/j.1365-2621.1984.tb12441.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- A critical examination of the Nelson-Somogyi method for the determination of reducing sugarsAnalytical Biochemistry, 1966
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- The Viscosity of Dilute Solutions of Long-Chain Molecules. IV. Dependence on ConcentrationJournal of the American Chemical Society, 1942