Determination of Improved Steeping Conditions for Sorghum Malting

• 1 July 1997
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 26  (1) , 129-136
• https://doi.org/10.1006/jcrs.1996.0101

Abstract

Keywords

• SORGHUM
• STEEPING
• MALTING