Stable Isotope Fractionation in Fruit Juice Concentrates: Application to the Authentication of Grape and Orange Products
- 1 September 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (9) , 2411-2417
- https://doi.org/10.1021/jf00057a018
Abstract
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