Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches
- 1 May 1998
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 27 (3) , 301-314
- https://doi.org/10.1006/jcrs.1997.0164
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