ber die wirkung ionisierender strahlen auf den vitamin E-gehalt von lebensmitteln und auf reines tokopherol und tokopherolacetat
- 1 February 1970
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 142 (1) , 1-7
- https://doi.org/10.1007/bf01454602
Abstract
No abstract availableKeywords
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- Some effects ofy‐radiation or linoleate peroxidation ona‐tocopherolJournal of Oil & Fat Industries, 1961
- Destruction of alpha-Tocopherol by gamma-IrradiationJournal of Food Science, 1961
- SOME CHEMICAL AND ORGANOLEPTIC CHANGES IN GAMMA IRRADIATED MEATS a,b,Journal of Food Science, 1956
- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938