Synthesis of Riboflavin by Lactose-Fermenting Yeasts
- 1 May 1943
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 45 (5) , 459-460
- https://doi.org/10.1128/jb.45.5.459-460.1943
Abstract
114 strains of lactose-fermenting yeasts comprising at least 10 spp. and genera were used in this study. These organisms grew equally as well in the presence or absence of riboflavin. Microbiol. assay of the quantity of riboflavin synthesized by lactose-fermenting yeasts indicated that from 0.06 to 0.11 7 of riboflavin were synthesized per 10 ml. of culture.This publication has 1 reference indexed in Scilit:
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939