Link Between Mixing Requirements and Dough Strength

This publication has 11 references indexed in Scilit:

• Comparison of Work Input Requirement on Laboratory‐Scale and Industrial‐Scale Mechanical Dough Development Mixers
  Cereal Chemistry Journal, 1997
• A rapid one-step one-dimensional SDS-PAGE procedure for analysis of subunit composition of glutenin in wheat
  Journal of Cereal Science, 1991
• Evaluation of contributions from wheat protein fractions to dough mixing and breadmaking
  Journal of Cereal Science, 1987
• The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation
  Journal of the Science of Food and Agriculture, 1981
• Assessing the Sulfur Status of Field‐Grown Wheat by Plant Analysis¹
  Agronomy Journal, 1980
• EFFECTS OF HIGH RATES OF NITROGEN ON NEEPAWA WHEAT GROWN UNDER IRRIGATION. III. PROTEIN QUALITY FOR BREADMAKING AS REFLECTED BY VARIOUS TESTS
  Canadian Journal of Plant Science, 1978
• EFFECTS OF FERTILIZER N AND SOIL MOISTURE ON YIELD, YIELD COMPONENTS, PROTEIN CONTENT AND N ACCUMULATION IN THE ABOVEGROUND PARTS OF SPRING WHEAT
  Canadian Journal of Soil Science, 1977
• Tables for An Approximate Test for Outliers in Linear Models
  Technometrics, 1975
• Yield and Protein Content of Wheat in Central Mexico as Affected by Available Soil Moisture and Nitrogen Fertilization¹
  Agronomy Journal, 1959
• Effect of Foliar Spraying of Pawnee Wheat With Urea Solutions on Yield, Protein Content, and Protein Quality¹
  Agronomy Journal, 1957