Effect of organic on the proteins extracted from peanuts
- 1 March 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (2) , 364-365
- https://doi.org/10.1021/jf60156a025
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- The globulins of the ground nut (Arachis Hypogaea)Biochimica et Biophysica Acta, 1950
- Behaviour of Lipoids in Human SerumNature, 1942