n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction
- 6 November 2001
- journal article
- other
- Published by Wolters Kluwer Health in Circulation
- Vol. 104 (19) , 2269-2272
- https://doi.org/10.1161/hc4401.099450
Abstract
Background The relation between n-3 polyunsaturated fatty acids (PUFAs), fish intake, and risk of coronary heart disease is controversial. Methods and Results An Italian case-control study includin...Keywords
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