In-Mouth Measurement of pH and Conductivity during Eating
- 1 December 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (12) , 5210-5214
- https://doi.org/10.1021/jf9806558
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Taste-aroma interactionsTrends in Food Science & Technology, 1996
- TIME COURSE PROFILING OF VOLATILE RELEASE FROM FOODS DURING THE EATING PROCESSPublished by Elsevier ,1996
- The Effect of Sucrose on Plaque pH in the Primary and Permanent Dentition of Caries-inactive and -active Kenyan ChildrenJournal of Dental Research, 1992
- Flavor release in the mouthFood Reviews International, 1991