Influence of New Protein Regulations on Meat Processing Developments

• 1 January 1977
• journal article
• Published by Elsevier in Canadian Institute of Food Science and Technology Journal
• Vol. 10  (1) , A10-A11
• https://doi.org/10.1016/s0315-5463(77)73408-x

Abstract

Keywords

• MEAT PROCESSING
• NEW PROTEIN
• PROCESSING DEVELOPMENTS
• INFLUENCE OF NEW
• PROTEIN REGULATIONS