A SCIENTIFIC BASIS FOR REGULATION OF INDIRECT FOOD ADDITIVES FROM PACKAGING MATERIALS
Open Access
- 1 December 1979
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 2 (4) , 251-256
- https://doi.org/10.1111/j.1745-4557.1979.tb00676.x
Abstract
No abstract availableKeywords
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