Aromatic amino acid biosynthesis in Trichophyton rubrum
- 1 September 1967
- journal article
- research article
- Published by Springer Nature in Mycopathologia
- Vol. 32 (3) , 194-198
- https://doi.org/10.1007/bf02049796
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Role of the Shikimic Acid Pathway in the Formation of Tryptophan in Higher Plants : Evidence for an Alternative Pathway in the BeanNature, 1962
- Nutritional and environmental factors affecting pigmentation inTrichophyton rubrumMycopathologia, 1961
- The comparative morphology of the fungal mat and ball of Trichophyton rubrumMycopathologia, 1961
- Liquid Scintillation Counting of Carbon-14. Use of Ethanolamine-Ethylene Glycol Monomethyl Ether-TolueneAnalytical Chemistry, 1961
- The Biosynthesis of Aromatic Compounds from D-GlucosePublished by Elsevier ,1961
- Studies on the respiration ofTrichophyton rubrumMycopathologia, 1959
- A rapid method for the purification of some clostridia from mixtures with other organisms, especially the aerobic spore‐formersThe Journal of Pathology and Bacteriology, 1957
- Paper Chromatography of Amino Acids, Sugars, and Acids.Acta Chemica Scandinavica, 1957
- Quantitative determination of amino acids on filter paper staining in two stagesBiochimica et Biophysica Acta, 1953
- Aromatic biosynthesisNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1953