Composition of bolti (Tilapia nilotica) muscle proteins
- 1 June 1980
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 5 (2) , 175-184
- https://doi.org/10.1016/0308-8146(80)90041-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Electrophoretic Studies of Proteins Extractable from Post-Rigor Cod at Low Ionic StrengthJournal of the Fisheries Research Board of Canada, 1955
- Quantitative Determination of Amino AcidsAnalytical Chemistry, 1954
- The protein components of the isolated myofibrilBiochemical Journal, 1953