EFFECT OF COPPER FERTILIZATION ON CAROTENE, ASCORBIC ACID, PROTEIN, AND COPPER CONTENTS OF PLANTS GROWN ON ORGANIC SOILS
- 1 June 1948
- journal article
- research article
- Published by Wolters Kluwer Health in Soil Science
- Vol. 65 (6) , 461-470
- https://doi.org/10.1097/00010694-194806000-00003
Abstract
An abstract is unavailable. This article is available as a PDF only.This publication has 6 references indexed in Scilit:
- THE INFLUENCE OF MINERAL NUTRITION, SOIL FERTILITY, AND CLIMATE ON CAROTENE AND ASCORBIC ACID CONTENT OF TURNIP GREENSPlant Physiology, 1945
- EFFECT OF BORON, COPPER, MANGANESE, AND ZINC ON THE ENZYME ACTIVITY OF TOMATO AND ALFALFA PLANTS GROWN IN THE GREENHOUSEPlant Physiology, 1944
- Effects of Micro-Nutrient Deficiencies on Growth and Vitamin Content of the TomatoBotanical Gazette, 1943
- Ascorbic acid oxidase from cucumberBiochemical Journal, 1941
- Ascorbic Acid Oxidase from Summer Crook-neck Squash (C. pepo condensa)Journal of the American Chemical Society, 1940
- Copper in Relation to Chlorophyl and Hemoglobin FormationScience, 1934